foods लेबलों वाले संदेश दिखाए जा रहे हैं. सभी संदेश दिखाएं
foods लेबलों वाले संदेश दिखाए जा रहे हैं. सभी संदेश दिखाएं
10 Dangerous Local Foods
Not all food is made equally. Pufferfish is famous for causing death if it is not prepared with the correct amount of poison, and nearly any food can cause sickness if eaten moldy. Food that is eaten too quickly or not cut properly can cause choking. However, some foods are actually designed to be dangerous. Even when prepared perfectly, they can cause injury or take a serious toll on one’s health. The purposefully dangerous foods in this category require caution and sometimes protective equipment before they can be eaten, and a few on this list are even illegal.
10
Sannakji

Octopuses are fascinating creatures. They are one of the most intelligent animals on the planet, and have a completely different brain and nervous system to us. Their legs are even capable of directed and independent movement even if chopped off. In South Korea, therefore, you would be wise to take caution when eating saknakji, a live octopus dish. A small octopus is dismembered, drizzled with soy sauce or sesame oil, and then eaten. The octopus typically does not have time to die before it is eaten, and each of the legs is still quite capable of movement. They have been known to try to choke diners. It is not unusual for the suckers on the legs to get caught in one’s throat, and on average there are six deaths a year in South Korea due to asphyxiation by octopus tentacles from saknakji. There have even been several cases of tentacles climbing internally from the mouth up into the nasal cavity. The danger and liveliness of this dish is said to improve its taste.
Mind-blowing food facts
1 Pineapple is a natural painkiller The fruit contains anti-inflammatory enzymes that bring pain relief from conditions such as arthritis, according to a study at Reading University.
2 Pomegranate juice could prevent a heart attack This wonder juice is believed to improve blood flow to the heart and lower blood pressure.
3 Onions are natural antibiotics They might make your breath pong but onions contain allicin, a powerful antibiotic that also protects the circulatory system.
4 Mushrooms can ward off colds They contain more of an immune-boosting antioxidant called ergothioneine than any other food, say researchers at Pennsylvania State University.
6 Blueberries can boost memory A study at Tufts University in Boston showed eating half a cup of this fruit regularly could delay age-related deterioration in co-ordination and short-term memory.
8 Eat chocolate, live longer Hurray! Harvard University scientists say that eating a couple of chocolate bars a week could extend your life by almost a year.
9 Grapefruit juice can stop medicine working If you're taking medication, avoid washing it down with grapefruit juice as there is evidence that it prevents some drugs being broken down.
10 You should never drink tea or coffee with meals Tannins in tea and coffee prevent absorption of certain nutrients. A cup of tea with a meal will halve the iron you get from it, whereas a glass of orange juice will double it.
11 Cherries can cure gout Cherries contain compounds that significantly reduce the chemicals in the body which cause joint inflammation.
12 Eating curry could help prevent Alzheimer's According to a report in the Journal of Biological Chemistry, a yellow pigment used in curry, curcumin, can stop amyloid plaques in the brain that cause the condition.
13 Sniffing a lemon could help you beat asthma The UK's 5.1 million asthmatics could find lemons ease their symptoms. Studies in rats found that breathing improved after they inhaled limonene, the chemical that gives lemons their smell.
14 Kiwi fruit can improve your eyesight This fuzzy fruit is a surprisingly good source of lutein, an antioxidant that protects your vision.
15 Garlic can cure mouth ulcers and verrucas Here's an old wives' tale that works: halve a clove of garlic, squeeze, and apply a drop of the juice to the offending growth at bedtime.
16 You can have too little salt Too much salt isn't good for us but not getting enough can trigger low blood pressure in those susceptible. Consult your GP before making any major diet changes.
17 Figs can delay brittle bone disease Good news for the three million osteoporosis sufferers in the UK - it is possible to slow its progress by eating calcium-packed figs.
18 Soya can mimic breast cancer drugs A team of Cambridge researchers discovered that a diet high in soya can have a similar effect to anti-cancer drug Tamoxifen.
19 Barbecued-food can cause cancer Eating meat that's chargrilled or burnt could lead to stomach, pancreatic, colon and breast cancer because it creates high levels of carcinogenic compounds.
20 Cinnamon can help diabetics Just half a teaspoon a day of this spice can significantly reduce blood sugar levels in diabetics, says US research.
21 Chillies can help you breath more easily Capsaicin, which occurs in chillies, shrinks the mucous membranes which can ease blocked noses and sinuses.
22 Watermelon is good for the prostate Men will be glad to know that the red flesh contains the antioxidant Lycopene, which helps keep the prostate gland healthy.
23 Coriander can lower your cholesterol levels This aromatic herb can reduce cholesterol levels and prevent heart problems.
24 Nibbling nuts can prevent blood clots Nuts boost nitric oxide, a compound that relaxes blood vessels and eases blood flow.
25 Banish bad breath with natural yoghurt A few spoonfuls of natural yoghurt can neutralise halitosis, according to Japanese researchers.
2 Pomegranate juice could prevent a heart attack This wonder juice is believed to improve blood flow to the heart and lower blood pressure.
3 Onions are natural antibiotics They might make your breath pong but onions contain allicin, a powerful antibiotic that also protects the circulatory system.
4 Mushrooms can ward off colds They contain more of an immune-boosting antioxidant called ergothioneine than any other food, say researchers at Pennsylvania State University.
6 Blueberries can boost memory A study at Tufts University in Boston showed eating half a cup of this fruit regularly could delay age-related deterioration in co-ordination and short-term memory.
8 Eat chocolate, live longer Hurray! Harvard University scientists say that eating a couple of chocolate bars a week could extend your life by almost a year.
9 Grapefruit juice can stop medicine working If you're taking medication, avoid washing it down with grapefruit juice as there is evidence that it prevents some drugs being broken down.
10 You should never drink tea or coffee with meals Tannins in tea and coffee prevent absorption of certain nutrients. A cup of tea with a meal will halve the iron you get from it, whereas a glass of orange juice will double it.
11 Cherries can cure gout Cherries contain compounds that significantly reduce the chemicals in the body which cause joint inflammation.
12 Eating curry could help prevent Alzheimer's According to a report in the Journal of Biological Chemistry, a yellow pigment used in curry, curcumin, can stop amyloid plaques in the brain that cause the condition.
13 Sniffing a lemon could help you beat asthma The UK's 5.1 million asthmatics could find lemons ease their symptoms. Studies in rats found that breathing improved after they inhaled limonene, the chemical that gives lemons their smell.
14 Kiwi fruit can improve your eyesight This fuzzy fruit is a surprisingly good source of lutein, an antioxidant that protects your vision.
15 Garlic can cure mouth ulcers and verrucas Here's an old wives' tale that works: halve a clove of garlic, squeeze, and apply a drop of the juice to the offending growth at bedtime.
16 You can have too little salt Too much salt isn't good for us but not getting enough can trigger low blood pressure in those susceptible. Consult your GP before making any major diet changes.
17 Figs can delay brittle bone disease Good news for the three million osteoporosis sufferers in the UK - it is possible to slow its progress by eating calcium-packed figs.
18 Soya can mimic breast cancer drugs A team of Cambridge researchers discovered that a diet high in soya can have a similar effect to anti-cancer drug Tamoxifen.
19 Barbecued-food can cause cancer Eating meat that's chargrilled or burnt could lead to stomach, pancreatic, colon and breast cancer because it creates high levels of carcinogenic compounds.
20 Cinnamon can help diabetics Just half a teaspoon a day of this spice can significantly reduce blood sugar levels in diabetics, says US research.
21 Chillies can help you breath more easily Capsaicin, which occurs in chillies, shrinks the mucous membranes which can ease blocked noses and sinuses.
22 Watermelon is good for the prostate Men will be glad to know that the red flesh contains the antioxidant Lycopene, which helps keep the prostate gland healthy.
23 Coriander can lower your cholesterol levels This aromatic herb can reduce cholesterol levels and prevent heart problems.
24 Nibbling nuts can prevent blood clots Nuts boost nitric oxide, a compound that relaxes blood vessels and eases blood flow.
25 Banish bad breath with natural yoghurt A few spoonfuls of natural yoghurt can neutralise halitosis, according to Japanese researchers.
anti asthama foods

TOP 12 ANTI-ASTHMA FOODS
There might not be a perfect cure for asthma, but we can find many superfoods with a nutrient profile that is particularly well suited for preventing and alleviating asthma symptoms such as shortness of breath, wheezing and chest tightness. Let’s take a look at 12 such foods and their asthma fighting qualities.
There might not be a perfect cure for asthma, but we can find many superfoods with a nutrient profile that is particularly well suited for preventing and alleviating asthma symptoms such as shortness of breath, wheezing and chest tightness. Let’s take a look at 12 such foods and their asthma fighting qualities.
Health: Foods Chart with Nutritional Benefits
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Top 10 Facts About Space Food
Space may be the final frontier, but it is also one hell of a restaurant. Over the the past half-century, scientists and space engineers have not only been racing to get their rockets safely outside the Earth’s atmosphere, they’ve been working to ensure the menu keeps their astronauts coming back for more. While there have been all sorts of innovations and improvements, it seems now the options are better than ever, to where we might consider studying rocket science just to gain access to NASA’s kitchen. While these days it seems there is little hope in revisiting space any time soon, here are ten facts about space food, to give us food for thought as we wait until we can become weightless once more.
10
Early Space Food

Fact: Early Space Food Was Weird.
When Yuri Gagarin become the first human being to go into outer space, he also become the first to eat and do whatever else a human must as a necessary condition of survival. What he ate was stored in toothpaste-like tubes – for instance, his lunch consisted of a liquid paste and chocolate sauce. The first Americans in space – after effectively losing the first phase of the Space Race against the Russians – ate food in cubed, powder, and liquid form (which they really didn’t enjoy at all) and found re-hydrating the freeze-dried foods to be an unpleasant task.
Unhealthy Foods You Think are Healthy
10
Vegetable Oils

Like some of us learned in Chemistry class, fat is supposed to be more healthy the more liquid it is, therefore it’s commonly believed that all vegetable oils are healthy. And hey, they’re from plants, too! So this sounds about right. It is actually a general rule that the fat is more healthy the more liquid it is, since the “healthy” double bonds in the unsaturated (or good, if you will) kind of fat will decrease the melting point. However, what most people forget, is that ordinary butter can be liquid too, if it’s just heated a little. The “oil” used for frying in fast food restaurants, is most commonly palm oil, an almost purely saturated (unhealthy) oil. It’s semi-solid at room temperature, but is of course liquid when heated and used for frying, and it’s certainly not healthy. If another more healthy oil had been chosen for frying, those tasty fries wouldn’t have been bad for you. Not at all, as long as the potatoes are of good quality. “Then why don’t the fast food restaurants use the healthy kind of oil then?” you might ask yourself. The unhealthy stuff is cheap, and the fast food companies tend to care more about their money than your health.
naturally slimming foods
10 naturally slimming foods
For a flat stomach: Pineapple
Pineapple is the secret to a flat stomach. This fruit is rich in bromelain,
an enzyme which accelerates the absorption of dietary protein (from meat,
fish, eggs and dairy products, and also vegetables) by the body.
To benefit from this, eat fresh pineapple as the bromelain is destroyed by heat
during preservation.
Pineapple also contains insoluble dietary fibre which aids intestinal transit.
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