Aspundir: 05/04/14

Kalonji is the harvest plant. In Botany it is classified as Renunculcea family. Its stem is erect and branched. Its leaves are light green. On these leaves there are long downy hairs. Its flowers are blue and while colored and are in shape of star. On the top of calyx every branch in which small rough black granules are available.

Different names around the world of Kalonji: Nigella Sativa, Black Seed, Caraway, Schwarz Kummel, Kalonji, Habbatul Baraka, Kaluduru, Fennel Flower, Fitch, and Roman-coriander.

The cultivation of this plant is in abundance in India. Bangladesh, Turkey, Eastern countries. The farming of this plant is made to achieve the new seeds. These seeds are used in food and medicines. These seeds have a special smell.

In medical Field Kalonji is used as an Antiseptic medicine also. The seeds of Kalonji contain Phosphorous, Iron, and Carbohydrates compound in abundance. After the chemical analysis of Kalonji seeds this fact has come to the light that it has carotene (Yellowish substance). It converts into Vitamin A after coming into the liver. Above all it contains so many compounds which are useful in digestive system.

It cures urinal diseases. It increases the resisting power of the body and has special strength in curing all types of diseases. Kalonji oil contains special type of fat ingredients Linolatic acid 60% and nearly 21% Lipase. It has capacity to keep the body cool in hot temperature. Mostly its seeds are used as Medicine. Its seeds contain special substance Saponin Volatile oil and Nigelline a bitter tasting substance, these substances of Kalonji cure urinal problems, Saphra, M.C., etc.

“Accept the seeds of Kalonji for your self because it has powerful remedy for each & every disease except death.”